- Alc
- 0.0% (0.0° proof)
- Category
- Pantry
- Type
- Pantry
- About
- Egg white is a common cocktail ingredient that adds a unique texture and frothy consistency to drinks. It is the clear, viscous liquid found inside eggs, separated from the yolk. When used in cocktails, egg white creates a smooth and velvety mouthfeel, and adds a delicate foam layer on top of the drink. It is often used in classic cocktails like the Whiskey Sour or the Ramos Gin Fizz, and can enhance the visual appeal and overall sensory experience of the drink.
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