- Alc
- 15.0% (30.0° proof)
- Category
- Spirit
- Type
- Sake
- About
- Sake is a traditional Japanese rice wine that has been enjoyed for centuries. It is made from fermented rice and water, with the addition of yeast to facilitate the fermentation process. Sake can range in flavor and aroma from light and delicate to rich and full-bodied, depending on the specific brewing techniques and ingredients used. It is often characterized by its smooth texture, slightly sweet taste, and subtle umami notes. Sake is versatile and can be enjoyed on its own, chilled, or used as a key ingredient in various cocktails, adding a unique and complex flavor profile.
